Recipe of Any-night-of-the-week Corn Croquettes

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Corn Croquettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn Croquettes using 12 ingredients and 10 steps. Here is how you can achieve that.

Corn Croquettes are a must in the summer! They’re crisp and golden on the outside, warm and soft on the inside and packed full of flavour. A perfect side dish to any meal. #mommasrecipe

Ingredients and spices that need to be Take to make Corn Croquettes:

1. 4 Potato
2. 3/4 cup Cheese
3. 1/4 cup Sweet corn cooked
4. 1/2 cup Coriander leaves very finely chopped
5. 1 tsp Black pepper powder
6. As needed Salt
7. 2 pcs Green chilli – very finely chopped
8. 1 tsp Italian herbs
9. 1/4 cup Corn four
10. 3 tbsp All purpose flour/ Maida
11. 1/4 cup Milk
12. 3/4 cup Bread crumbs

Instructions to make to make Corn Croquettes

1. Peel, cube the potatoes. I used frozen corn and microwaved to cook it. You can choose your method to cook, but make sure it does not retain any water.
2. Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water.
3. Transfer to mixing bowl and mash it well.
4. Add cooked corn, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well.
5. Divide into 12 equal size balls, shape into cylinders or any desired shapes.
6. Mix maida in milk to make a batter, thick enough to coat. Keep corn flour and bread crumbs ready in separate bowls/ tray. Coat each rolled croquette in corn flour first.
7. Dip it in maida. Roll it in bread crumbs. Use both hands, to handle wet and dry ingredients separately for less mess.
8. Repeat to finish all. Heat oil and drop few at a time. Cook until golden.
9. Turn once or twice for even browning. Drain over paper towel.
10. Tag @appetizing.adventure on Instagram if you do try these!

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So that's going to wrap this up for this special food Recipe of Award-winning Corn Croquettes. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!