Recipe of Favorite Chicken and veg stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Chicken and veg stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and veg stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and veg stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and veg stew using 15 ingredients and 4 steps. Here is how you can achieve that.

Full of goodness, and a very flexible recipe, I usually add whatever vegetables I have in the fridge. No need for bread on the side, I usually have it with a spoon!

Ingredients and spices that need to be Prepare to make Chicken and veg stew:

1. 1 onion
2. 1 pepper
3. 1 courgette
4. 1 carrot
5. 400 g ground chicken
6. 150 g red lentils
7. 50 g risotto rice
8. 700 ml chicken stock
9. 2 heaped tablespoons garlic paste
10. 3 heaped tablespoons of curry powder
11. Salt and pepper to taste
12. Half a teaspoon of chilli powder (optional)
13. 1 tin chopped tomatoes
14. Large handful of spinach
15. Coriander

Steps to make to make Chicken and veg stew

1. Cook the minced chicken until browned, then add 2 tablespoons of oil and cook the onion, carrot and pepper for a further 5 minutes until the vegetables have started to soften.
2. Add the curry powder, chilli powder, salt, pepper and red lentils and garlic to the pan and toast them for a few minutes on a medium heat.
3. Add the chopped tomatoes and chicken stock and bring to the boil, then add the courgette and risotto rice and cook for around half an hour on a medium heat till cooked, you may need to add a little more water.
4. Once the stew has cooked, turn off the heat and add in the spinach and the coriander, then serve.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken and veg stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!