Recipe of Any-night-of-the-week Yam Picatta by Ogechukwu Mbanugo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Yam Picatta by Ogechukwu Mbanugo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam Picatta by Ogechukwu Mbanugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Picatta by Ogechukwu Mbanugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam Picatta by Ogechukwu Mbanugo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Yam Picatta by Ogechukwu Mbanugo using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Yam Picatta by Ogechukwu Mbanugo:

1. 1/4 yam tuber
2. 2 green bell pepper
3. 2 red bell pepper
4. 2 yellow bell pepper
5. 1/2 onion bulb
6. 2 eggs
7. 1/4 tsb thyme
8. 1/4 tsp curry powder
9. 1 seasoning cube
10. 1/4 tbsp chilli pepper
11. 1 cup all purpose flour
12. Vegetable oil
13. 1 tbsp sugar
14. to taste Salt

Steps to make to make Yam Picatta by Ogechukwu Mbanugo

1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
2. Dice green, red and yellow bell peppers
3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
4. Heat vegetable oil in a deep fryer or a trying pan
5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
6. Put as many yam as the deep fryer can take
7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
9. This meal is best served hot
10. Enjoy

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Yam Picatta by Ogechukwu Mbanugo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!