Recipe of Perfect Mango Habanero Chicken with Olio Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Mango Habanero Chicken with Olio Spaghetti. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Habanero Chicken with Olio Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Habanero Chicken with Olio Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Habanero Chicken with Olio Spaghetti using 31 ingredients and 8 steps. Here is how you can achieve that.

Gets bored with rice and chappati so I started to make more spaghettis now a days. It's a good substitute of rice. I can have spaghetti with anything. So our story of this dish has started when I saw Mango Habanero Dip it sauce. I just bought it to have with pakoras but taste is very interesting; sweet and tangy. So decided to give a try with my style.

Ingredients and spices that need to be Make ready to make Mango Habanero Chicken with Olio Spaghetti:

1. Marination:
2. 1/2 kg chicken (cut into 1 inch strips)
3. 1/2 tsp salt
4. 1 tsp red crushed pepper
5. 1/2 tsp black pepper
6. 1/4 tsp garlic powder
7. 1/4 tsp thyme
8. 1/4 tsp Italian herb
9. 1/2 egg
10. 1 tsp corn flour
11. For noodles boiling:
12. Half packet of spaghetti
13. 1 Tbsp salt for boiling
14. 2 Tbsp oil for boiling
15. For frying noodles:
16. 2 Tbsp olive oil
17. 2 Tbsp freshly grated garlic
18. 1/4 tsp italian herb
19. Chopped coriander
20. Pinch salt
21. Mango Habanero sauce:
22. 1/2 cup Dip it Mango Habanero
23. 1 tsp ginger freshly grated
24. 2 tsp sugar
25. 1/4 tsp salt
26. 1 tbsp vinegar
27. 1 tbsp soya sauce
28. Vegetables:
29. 3/4 cup capsicum (cut into cube)
30. 1 medium sized Onion (cut into cube)
31. 1 spring onion stalk (green part cut into 1/2 inch long)

Instructions to make to make Mango Habanero Chicken with Olio Spaghetti

1. Cut your chicken into 1 inch strip or cubes and marinate it with salt, chilli flakes, thyme, Italian seasoning, black pepper and half egg and corn flour
2. On the other side boil spaghetti
3. Take a pan and pour oil, add chicken and stir fry till it cooked and keep a side.
4. On the other side, take a pan or wok, pour olive oil, add freshly grated garlic on high flame and add noodles with Italian herb and coriander. Mix it well and dish out in a serving plate
5. Take a pan, pour Mango habanero sauce and add freshly grated ginger
6. Add sugar, salt, vinegar, soya sauce and coriander. Cook till it simmers and give tangy sweet and sour aroma.
7. Add fried chicken, capsicum, onion and spring onion and mix it well
8. Pour whole mixture on olio noodles and garnish with spring onions and serve with crushed pepper. Enjoy😊

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