Recipe of Perfect Tuna Pasta Bake

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Tuna Pasta Bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tuna Pasta Bake:

1. 300 g fresh egg penne
2. 500 g tomato and herb pasta sauce
3. 3 x 120g tins tuna steak in springwater, drained and flaked
4. 325 g tin sweetcorn in water, drained
5. 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. 100 g mature cheddar, grated

Steps to make to make Tuna Pasta Bake

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tuna Pasta Bake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!