Step-by-Step Guide to Make Perfect Calzone

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Calzone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Calzone using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Calzone:

1. 200 g bread flour
2. 309 g plain flour
3. 300 ml water at room temperature
4. Spoonful olive oil
5. Salt
6. Packet yeast
7. For the filling:
8. Tomato passata
9. Mozzarella
10. And other cheese if you like, I used Gorgonzola and Parmesan

Steps to make to make Calzone

1. To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
2. Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
3. Enjoy :)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Calzone. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!