Step-by-Step Guide to Prepare Super Quick Homemade Strawberry Risotto

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Strawberry Risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Risotto using 8 ingredients and 5 steps. Here is how you cook it.

A stunning, elegant, totally delicious dish. Perfect for a special dinner! I first had this at a wedding some years ago here in Italy and I was blown away. It's March, already 25 degrees and the strawberries are out :) #italian #risotto

Ingredients and spices that need to be Make ready to make Strawberry Risotto:

1. 350 g risotto rice (I used arborio)
2. 200 g strawberries
3. 1.2 litres veg stock (ish, depends how creamy you want it)
4. Glass prosecco
5. Small chopped onion
6. to taste Parmesan
7. Knob butter
8. to taste Salt

Instructions to make to make Strawberry Risotto

1. Chop strawberries and soak in prosecco for at least an hour
2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
5. Serve with a few chopped strawberries on top if desired

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