Easiest Way to Make Speedy Calzones

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Calzones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calzones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzones is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzones estimated approx Prep 10min30minbake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calzones using 9 ingredients and 8 steps. Here is how you can achieve that.

#PAKNIGCalzones !!!pure deliciousness wrapped up in a pillowy dough,I hv used my easiest pizza dough for calzone that make it even easier to add thrm in Iftar menu as #notofrying continues.check out my pizza dough recipe in link below |||| https://cookpad.com/pk/recipes/12288932-pizza-dough-without-egg?via=profile

Ingredients and spices that need to be Prepare to make Calzones:

1. 1 Prepared Pizza Dough
2. Filling
3. 10-15 Pepperoni slices
4. 1/2 cup Mozarella cheese
5. 1/2 cup Pizza sauce
6. 1 Tbsp Green Olives
7. 2 Tbsp Mushroom slices
8. 1 Tbsp Bellpepper julians
9. 1 Tomato in slices

Steps to make to make Calzones

1. I have kept half of the pizza dough in ziplock inside fridge.take out dough from fridge & keep outside for 10 min.
2. Dust the rolling surface & rolling pin with slight flour.roll out the dough in circle or square as u like.cut the rolled dough in half. And then in further half if you like. I kept one big half for big calzone & divide other half in 2 portions for mini calzone.
3. Collect filling.I used tin button whole mushroom & slice them. You can use filling of your choice as well.cut tomato in slices & bellpepper in julians.
4. Spread some pizza sauce over calzone piece.place filling over it. Do not over stuff.dot with cheese
5. Carefully lift one side of calzone dough& fold it over,sealing open sides together by pressing with hands.press fork marks at sides to finish cealing nicely
6. Keep calzones on greased baking tray.brush eggwash over thoroughly keep in preheated oven at 180°c for 25 min.
7. Check after 20 or 25 min.the calzone must be turning golden now. Brush some more egg wash at top & sprinkle some cheese over. Give top heat for 2-3 min just to colur top & melt cheese.
8. Serve hot yummy cheesy calzones at Iftar & praise to AllahSWT.it can be freezed after assembling.no need to defrost before baking.

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