Easiest Way to Prepare Speedy Mixed Mini Uttapam with tangy tamarind sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Mixed Mini Uttapam with tangy tamarind sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Mini Uttapam with tangy tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Mini Uttapam with tangy tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Mini Uttapam with tangy tamarind sauce is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Mini Uttapam with tangy tamarind sauce estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mixed Mini Uttapam with tangy tamarind sauce using 12 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mixed Mini Uttapam with tangy tamarind sauce:

1. 1 cup Leftover dosa batter
2. 1 chopped onion
3. 1 chopped tomato
4. 1/2 chopped capsicum
5. 1/2 cup grated paneer
6. 1 tsp black pepper powder
7. to taste Salt
8. 1 egg beaten
9. For tamarind sauce
10. 1 tbsp tamarind pulp
11. 2 tbsp pizza sauce/ tomato sauce
12. 1 tsp Italian herbs (optional)

Instructions to make to make Mixed Mini Uttapam with tangy tamarind sauce

1. Mix all the veggies, paneer, pepper powder and salt in bowl.
2. Beat an egg and keep aside.
3. Heat dosa tawa and pour dosa batter as shown in the picture
4. Pour beaten egg above the mini dosa and cover this for 2 seconds
5. Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
6. Flip it slowly and wait for 2 or 3 minutes.
7. Transfer this to a plate..
8. Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
9. Plate the uttapam and sauce and serve hot!

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So that's going to wrap this up with this special food Steps to Make Award-winning Mixed Mini Uttapam with tangy tamarind sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!