How to Make Perfect Tomato, Assorted Alliums & Chilli Frittata

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Tomato, Assorted Alliums & Chilli Frittata. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato, Assorted Alliums & Chilli Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, Assorted Alliums & Chilli Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato, Assorted Alliums & Chilli Frittata is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato, Assorted Alliums & Chilli Frittata estimated approx 65-75 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Tomato, Assorted Alliums & Chilli Frittata using 14 ingredients and 6 steps. Here is how you cook that.

Bit of an experiment for a light lunch or supper. Pretty well all the ingredients (but not the milk or eggs!) are sliced so choose how thickly you cut them to suit your preference.

Ingredients and spices that need to be Take to make Tomato, Assorted Alliums & Chilli Frittata:

1. 40 g butter
2. 1 large potato, sliced
3. 1/4 tsp dried rosemary
4. 1 leek, sliced
5. 1 red onion, sliced
6. 3 banana shallots, sliced
7. 5 cloves garlic, sliced
8. 1 red chilli with seeds, sliced
9. 5 small vine tomatoes, sliced
10. 1/4 tsp dried oregano
11. Salt (I use local sea salt)
12. 5 eggs
13. 150 ml milk
14. Ground black pepper

Instructions to make to make Tomato, Assorted Alliums & Chilli Frittata

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potato until nearly cooked and as soon as sufficiently cool, cut into small slices. Use a little butter and the rosemary to sauté the potatoes and a little more butter to lightly grease a baking dish. Layer the potato slices on the bottom of the dish.
3. Melt the rest of the butter in a frying pan and gently fry the leek, red onion and shallots for 3 minutes, only stirring to avoid sticking. Add the garlic and red chilli and cook, stirring occasionally, for a further 5 or so minutes until all is softened.
4. Meanwhile sprinkle the oregano and a little salt over the tomatoes and set aside for Step 6.
5. In a large mixing bowl, whisk the eggs and milk together and season to taste.
6. Gently but thoroughly stir in the leek, red onion, shallots, garlic, chilli and tomato. Stir thoroughly and carefully and add to the baking dish without disturbing the layer of potatoes. Cook in the pre-heated oven for 35-40 minutes.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Tomato, Assorted Alliums & Chilli Frittata. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!