How to Make Ultimate Italian Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Italian Lentil Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Lentil Soup is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Italian Lentil Soup using 13 ingredients and 5 steps. Here is how you can achieve it.

So, I've recently discovered a love affair with the unsung hero of many a vegetarian's diet--the humble lentil. They're so versatile, nutritious, and most importantly, delicious. Even Girl Child, the pickiest eater to ever eat, loves her some lentils. If you'd like to learn to love the lentil, try this recipe. Serve it with a nice, crusty garlic bread and go to lentil heaven. If there is such a place. Which there totally should be.

Ingredients and spices that need to be Make ready to make Italian Lentil Soup:

1. 2 tbsps extra-virgin olive oil
2. 1 onion large , chopped
3. 2 carrots large , peeled and sliced
4. 2 celery stalks, sliced
5. 4 cloves garlic , peeled and minced
6. 7 - 8 cups vegetable stock
7. 1 cup lentils rinsed (color doesn't really matter)
8. 1 (15 oz) can tomatoes fire-roasted diced
9. 2 bay leaves
10. 1/4 tsp thyme dried
11. 1/4 tsp black pepper freshly-ground
12. 1/8 tsp red pepper of crushed
13. optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping

Steps to make to make Italian Lentil Soup

1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
5. Serve warm, garnished with optional toppings if desired.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Italian Lentil Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!