How to Prepare Quick Pan grilled Basa in creamy herbed sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Pan grilled Basa in creamy herbed sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan grilled Basa in creamy herbed sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan grilled Basa in creamy herbed sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan grilled Basa in creamy herbed sauce is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan grilled Basa in creamy herbed sauce estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Pan grilled Basa in creamy herbed sauce using 13 ingredients and 6 steps. Here is how you cook it.

This quick yet super easy and tasty recepie is loaded with goodness of fish, herbs and richness of cream. #quickfix dinner #week4of5

Ingredients and spices that need to be Prepare to make Pan grilled Basa in creamy herbed sauce:

1. 5-6 Basa fillets
2. 1 tablespoon black pepper powder
3. 1 tablespoon salt
4. 1 tablespoon lemon juice
5. 4-5 tablespoon butter
6. 1 tablespoon crushed garlic
7. 1 teaspoon maida/all purpose flour
8. 2 tablespoon milk
9. 1 teaspoon Italian mix herbs
10. 1 teaspoon dried basil
11. 2 tablespoon fresh finely chopped perseley
12. To taste salt and black pepper Powder
13. 1/2 cup fresh cream

Steps to make to make Pan grilled Basa in creamy herbed sauce

1. Marinate fish fillets with salt, pepper and lemon juice for 5 minutes.
2. Heat 2 tablespoon tablespoon butter in a tawa. Pan grilled the fish pieces till slight brown.
3. In a wok heat 3-4 tablespoons butter. Add crushed garlic and suate a little bit.
4. Add moida. Add continuously so that there is no lump. Add milk and mix well. Add cream. Mix well at slow flame.
5. Add all the herbs. Add salt, pepper according to taste.
6. Add the fish pieces. Coat them well with the creamy sauce. Serve hot with steamed rice.

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