How to Prepare Speedy Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Use-up Ham, Shallot, Chili & Pepper Frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Use-up Ham, Shallot, Chili & Pepper Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Ham, Shallot, Chili & Pepper Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Ham, Shallot, Chili & Pepper Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Ham, Shallot, Chili & Pepper Frittata estimated approx 60-70 minutes including prep.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Use-up Ham, Shallot, Chili & Pepper Frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

Another “use-up” ham frittata, but with a slightly different twist. The Comté adds its own distinctive flavour but, if unavailable, just substitute your choice of hard cheese.#WastenotWantnot

Ingredients and spices that need to be Prepare to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. 250 g new potatoes, skins on
2. 40 g butter
3. 4 banana shallots, peeled and sliced
4. 4 cloves garlic, sliced
5. 1 red chili with seeds, sliced
6. 1 red pepper, deseeded and in thin, short slices
7. 6 eggs
8. 150 ml milk
9. Salt
10. Ground black pepper
11. 150 g baked ham, diced
12. 70 g Comté cheese, grated

Instructions to make to make Use-up Ham, Shallot, Chili & Pepper Frittata

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Use-up Ham, Shallot, Chili & Pepper Frittata. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!