How to Prepare Ultimate Chicken and Wild Garlic Risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken and Wild Garlic Risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Wild Garlic Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Wild Garlic Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Wild Garlic Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Wild Garlic Risotto estimated approx 30 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and Wild Garlic Risotto using 10 ingredients and 7 steps. Here is how you cook it.

A perfect springtime dish using wild garlic which can be found in abundance in any woodland area. Slimming world friendly at under 2 syns per serving.

Ingredients and spices that need to be Take to make Chicken and Wild Garlic Risotto:

1. 50 g Chrorizo, Diced (7 syns)
2. 2 Chicken Breasts, Diced
3. 1 Onion Diced
4. 1 Roasted Red Pepper
5. 400 g Risotto Rice
6. 1 litre Chicken Stock
7. 100 g Tomato Puree (about 6 tbsp)
8. 1 tbsp Paprika
9. Pinch Saffron
10. Wild Garlic

Instructions to make to make Chicken and Wild Garlic Risotto

1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
5. Add the tomato puree, paprika and saffron and stir to combine.
6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

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So that is going to wrap this up for this special food Steps to Make Perfect Chicken and Wild Garlic Risotto. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!