Recipe of Any-night-of-the-week Mooli aur patton ki sabji

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Mooli aur patton ki sabji. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mooli aur patton ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli aur patton ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli aur patton ki sabji is two people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli aur patton ki sabji estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mooli aur patton ki sabji using 7 ingredients and 4 steps. Here is how you cook that.

#HFM

Ingredients and spices that need to be Get to make Mooli aur patton ki sabji:

1. 1 big radish with leaves
2. 1 tsp oil
3. 1/4 tsp ajwain
4. to taste Salt
5. 2 green chilli chopped
6. 1 inch Ginger
7. 1 teaspoon lemon juice

Steps to make to make Mooli aur patton ki sabji

1. Firstly cut radish and leaves and boil
2. Take a kadhai ad oil when oil heat add ajwain and saute it now and ginger and chilli
3. Now add squeezed radish and salt and mix well
4. Cook it 5 minutes off the flame sprinkle lemon juice your bhaji is ready to serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Mooli aur patton ki sabji. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!