Recipe of Favorite Chicken cacciatore

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Chicken cacciatore. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve that.

I was waiting for ages to try this recipe and I am so glad I made it, because it was just SOOOOOOOOO good. No masalas and curry spices involved in this dish, so if you have none, but love chicken give this a shot! It's perfect when its cold outside and it definitely does not take a lot of your time. The magic lies in the PRESSURE COOKER - so you must own one to make this dish!

Ingredients and spices that need to be Prepare to make Chicken cacciatore:

1. Chicken Leg Thigh : /
2. 1 Onion - diced
3. 1 tsp Garlic - Minced
4. 1 Bell Pepper Capsicum / - sliced
5. 1 can Tomatoes tomatoes - / freshly chopped
6. 2 Carrots - chopped in chunks
7. 2 tbsps Tomato Paste -
8. 1/2 Chicken Vegetable Stock / -
9. 1/2 cup Black olives -
10. 1 tbsp Thyme Rosemary / leaves -
11. 1 tbsp Olive Oil -
12. to taste Salt

Steps to make to make Chicken cacciatore

1. Once you cut and clean and chop all the ingredients - heat some olive oil in the pressure cooker and add the chicken pieces and let it stay in there until it browns well on all sides. Once its nice and brown, remove and set side
2. Add a bit more oil, and add the onions and garlic and let that brown a bit. Bring the chicken back to the pressure cooker. Add the rest of the ingredients (carrots, bell peppers, tomatoes, olives, tomato paste, thyme or rosemary, carrots and chicken stock)
3. Close and lock the lid of the pressure cooker. Bring the cooker to high pressure over high heat. When the pressure has been reached, reduce the heat to stablise the pressure and cook for 8mins
4. Turn the heat off and leave the pressure cooker and let it stand for 15mins until the pressure has gone
5. I served this with Roasted Garlic Potato Mash and Blackened green beans! You will find the recipes for both on here!

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So that's going to wrap this up for this special food Easiest Way to Make Quick Chicken cacciatore. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!