Recipe of Perfect Keto Shrimp stuffed butternut squash

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Keto Shrimp stuffed butternut squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto Shrimp stuffed butternut squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Shrimp stuffed butternut squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Shrimp stuffed butternut squash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto Shrimp stuffed butternut squash estimated approx 1h 30 min.

To begin with this recipe, we must prepare a few components. You can cook Keto Shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Keto Shrimp stuffed butternut squash:

1. 1 butternut squash
2. 150 gr shrimps
3. 1 onion
4. 2 garlic cloves
5. 150 ml tomato sauce
6. 1 red bell pepper
7. 3 tbsp olive oil
8. 150 gr grated cheddar
9. Italian herbs
10. Salt and pepper

Instructions to make to make Keto Shrimp stuffed butternut squash

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Award-winning Keto Shrimp stuffed butternut squash. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!