Recipe of Quick Keema Veggies loaded Frittata

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Keema Veggies loaded Frittata. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema Veggies loaded Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Veggies loaded Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Veggies loaded Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema Veggies loaded Frittata estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Keema Veggies loaded Frittata using 19 ingredients and 8 steps. Here is how you can achieve that.
#kids Frittata is an Italian egg based recipe Loaded with lots of veggies,meats,cheese & herbs.This is one of my son's favorite dish.I usually make Frittata with whatever ingredients I have on my hands.For this particular recipe I used Eggs, whole milk,cheese ,fresh veggies & herbs and to give a nice taste to Frittata I added chicken keema too.You can bake this Frittata in oven or fried it on Iron skillet or Heavy bottom fry pan.
Ingredients and spices that need to be Make ready to make Keema Veggies loaded Frittata:
- 4 - Eggs
- 1/4 cup - Whole milk
- 2 tbsp (or as needed) - Shredded Mozzarella Cheese
- 1/2 cup - Chicken keema
- 2 tbsp - Shredded Carrots
- 2 tbsp - Capsicum Slices
- 3 tbsp - Onion Slices
- 1 tbsp - Chopped Spinach
- 1 tsp - Chopped Coriander Leaves
- 2 tsp - Chopped Spring Onions
- 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- 7-8 pieces - Potato cut into round slice
- 1/4 tsp - Oregano
- Crushed black pepper as required
- 1/4 tsp - Turmeric Powder
- to taste Salt
- 4-5 pieces - Round sliced Tomato
- 1/2 tbsp - Chili Flakes
- 1.5 tbsp - Vegetable oil
Steps to make to make Keema Veggies loaded Frittata
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
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