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Recipe of Quick Piadina Pera e Zola - pear and Gorgonzola piadina

Piadina Pera e Zola - pear and Gorgonzola piadina

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Piadina Pera e Zola - pear and Gorgonzola piadina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Piadina Pera e Zola - pear and Gorgonzola piadina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piadina Pera e Zola - pear and Gorgonzola piadina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Piadina Pera e Zola - pear and Gorgonzola piadina using 3 ingredients and 3 steps. Here is how you can achieve it.

Another piadina variation. I love blue cheese. Gorgonzola goes wonderfully with pear. Great quick lunch! Use any flat bread if you can't get piadina bread. Lunch in 5 minutes 😂 #italian #lunchideas #vegetarian

Ingredients and spices that need to be Prepare to make Piadina Pera e Zola - pear and Gorgonzola piadina:

  1. Flat bread
  2. Gorgonzola or blue cheese
  3. 1 pear - thinly sliced

Steps to make to make Piadina Pera e Zola - pear and Gorgonzola piadina

  1. Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
  2. Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
  3. Serve 😀

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So that is going to wrap this up for this special food Recipe of Favorite Piadina Pera e Zola - pear and Gorgonzola piadina. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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