Recipe of Speedy Pork shoulder & green beans

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Pork shoulder & green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork shoulder & green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork shoulder & green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork shoulder & green beans is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork shoulder & green beans estimated approx 1h 15min.

To begin with this recipe, we have to first prepare a few components. You can cook Pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pork shoulder & green beans:

1. Pork shoulder
2. 2 pork shoulder steaks
3. 1/2 teaspoons paprika
4. 1/2 teaspoons garlic powdered
5. 1/2 teaspoons italian herbs
6. 1/2 teaspoons chilli flakes
7. 3 tablespoons olive oil
8. 50 ml water
9. Salt & pepper
10. Green beans
11. 250 grams green beans
12. 2 tablespoons olive oil
13. 1 medium onion, finely chopped
14. 3 cloves garlic
15. 1/2 teaspoons cumin
16. 1/2 teaspoons fennel seeds
17. 1/2 teaspoons coriander seeds
18. 1/2 teaspoons mustard seeds
19. 1/2 teaspoons rainbow pepper
20. 1 teaspoons Himalayan salt
21. 3 tablespoons water

Instructions to make to make Pork shoulder & green beans

1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
4. For the green beans - add the olive oil to a pan on medium heat.
5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
6. Add the green beans and cook covered for 10 minutes.
7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
9. Serve them toghether. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pork shoulder & green beans. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!