Recipe of Super Quick Homemade Lamb neck stew with mashed potatoes, and peas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Lamb neck stew with mashed potatoes, and peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb neck stew with mashed potatoes, and peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb neck stew with mashed potatoes, and peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook it.

Lamb stew served with mashed potatoes and peas. #mycookbook

Ingredients and spices that need to be Get to make Lamb neck stew with mashed potatoes, and peas:

1. 1 kg lamb neck (cut into pieces)
2. 3 cloves garlic (minced)
3. 1 yellow onion
4. 1/2 can tomato puree
5. 2 tspn pepper
6. 1 tspn dried rosemary
7. 1/2 a tspn Italian dried herbs
8. 1 tbspn paprika
9. to taste Salt
10. 2 tblspn flour
11. 3 tblspn olive oil
12. 3 cups water

Instructions to make to make Lamb neck stew with mashed potatoes, and peas

1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
6. Serve with a side dish of choice like mashed potatoes.

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