Recipe of Ultimate A Mousse Wanting to Be An Ice Cream Sandwich

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning A Mousse Wanting to Be An Ice Cream Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Mousse Wanting to Be An Ice Cream Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Mousse Wanting to Be An Ice Cream Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Mousse Wanting to Be An Ice Cream Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Mousse Wanting to Be An Ice Cream Sandwich estimated approx 2hrs.

To begin with this particular recipe, we have to prepare a few components. You can have A Mousse Wanting to Be An Ice Cream Sandwich using 17 ingredients and 12 steps. Here is how you cook it.

#mycookbook This is my 2nd recipe to celebrate Singapore's 55th Independence Day. I decided to create yet another bread-related recipe. Yes, our iconic ice cream sandwich with everything made from scratch (including the bread). Artisans will come in their motorcycles and sell durian ice cream in a 2 colored sweet bread. Every bite of the sandwich brings back nostalgic memories. But as the legendary Massimo Bottura would say, let's not look at traditional dishes at a nostalgic way but rather in a critique way, so that we can bring the dishes into the future. Having served this block of ice cream kinda gives me the inspiration to create this dish. The reason why I chose coconut flavor, is because coconut is largely used in Singapore dishes; from curries to dishes and to desserts. The steps are pretty straight-forward apart from the Italian meringue. You will need a candy thermometer. Yes, maybe it is time to invest in 1 and it will be handy, especially in recipes that temper sugar. It's a shame that I couldn't keep this recipe 100% vegan as the bread requires butter. Anyway, I hope you will give this recipe a try and Happy 55th Birthday Singapore!

Ingredients and spices that need to be Get to make A Mousse Wanting to Be An Ice Cream Sandwich:

1. Coconut Mousse
2. 5 g Gelatin Powder,
3. 59 g Water,
4. 456 g Coconut Milk,
5. 70 g Demerara Sugar,
6. 480 g Coconut Cream,
7. 2 TBSP Desiccated Coconut,
8. 2 TBSP Coconut Rum,
9. Italian Meringue
10. 100 g Demerara Sugar,
11. 59 g Water,
12. Egg White, 60g (About 2)
13. 1/8 TSP Cream of Tartar,
14. Assembly
15. 6 Slices Singapore Swirl Bread,
16. Kewpie Mayo, 6 Heaping Spread
17. Coconut Flakes Lightly Toasted, For Decor

Steps to make to make A Mousse Wanting to Be An Ice Cream Sandwich

1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
3. Prepare coconut mousse. Place pastry rings on a tray lined with parchment paper. Bloom gelatin by adding gelatin into the water. Stir to dissolve and set it aside. In a sauce pot over medium heat, add coconut milk and sugar.
4. Stir to dissolve. Add in the bloomed gelatin and stir until fully dissolved. Bring to a boil. Allow it to boil for 2 mins. Remove from heat and set aside to cool down completely. In a large bowl, add in coconut cream.
5. Using a hand or stand mixer, whip until foamy. Pop it in the freezer for 2 mins. Take it outta the freezer and continue whipping for another 2 mins. Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. Continue folding until well combined. Repeat the steps for the remaining half. Once it has comes to 1 complete liquid, transfer into the pastry rings. Freeze overnight.
7. Prepare Italian meringue. In a sauce pot, add sugar and water. Swirl to dissolve the sugar. Bring it to 110 degree celsius or 230 fahrenheit.
8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. Continue whipping until it is thick and glossy. Transfer into a piping bag.
9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
10. Assemble the mousse. Using the same pastry ring, cut out discs from the swirl bread. Spread kewpie mayo on 1 side only. Toast, mayo side down, until crispy.
11. Transfer onto serving plate toasted side down. Remove the mousse from the freezer. Carefully, using a blow torch to heat up the pastry ring for easy unmolding. Slide the mousse onto the toasted bread.
12. Pipe the meringue onto the mousse. Decorate the sides with toasted coconut flakes. Lastly, carefully blowtorch the meringue until lightly browned. Serve immediately.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to complete too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Speedy A Mousse Wanting to Be An Ice Cream Sandwich. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!