Simple Way to Make Quick Italian Tomato Stew with Kale and Cannelini beans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Italian Tomato Stew with Kale and Cannelini beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Tomato Stew with Kale and Cannelini beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Tomato Stew with Kale and Cannelini beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Tomato Stew with Kale and Cannelini beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Italian Tomato Stew with Kale and Cannelini beans using 12 ingredients and 9 steps. Here is how you can achieve it.

I liked the original recipe, but tweaked it to add more tomatoey goodness, and to get a splash of wine in for deeper flavor

Ingredients and spices that need to be Make ready to make Italian Tomato Stew with Kale and Cannelini beans:

1. 2 can (400 g) chopped tomatoes
2. 250 grams curly kale or savoy cabbage
3. 400 grams can Cannellini beans drained and rinsed
4. 8 shallots, peeled and finely sliced
5. 10 new potatoes (sliced)
6. 1 stick celery (chopped)
7. 1 carrot (chopped)
8. 4 clove garlic, crushed
9. 75 ml red wine
10. 6 sun dried tomatoes (chopped)
11. 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
12. 5 tbsp extra virgin olive oil

Steps to make to make Italian Tomato Stew with Kale and Cannelini beans

1. Chop the vegetables
2. Saute the shallots in some olive oil
3. Add the celery and carrot and cook for a couple of minutes
4. Add the garlic and cook for a minute.
5. Add the wine and cook until it's reduced
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
9. Serve with some crusty white bread

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Italian Tomato Stew with Kale and Cannelini beans. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!