Simple Way to Make Speedy Stuffed cabbage in tomato sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Stuffed cabbage in tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed cabbage in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cabbage in tomato sauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cabbage in tomato sauce estimated approx Cooked on slow heat for 1 1/2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

"I did it my way" a traditional Hungarian stuffed cabbage usually cooked with sauerkraut (sour cabbage), however, I prefer to make it with whole white cabbage leaves. Herbs and spices added to mince meat cooked in tomato sauce that makes this dish simply delicious. #MyCookbook

Ingredients and spices that need to be Get to make Stuffed cabbage in tomato sauce:

1. 500 g mince pork
2. 2 tsp paprika
3. 3 garlic gloves crushed
4. 3 tbsp white rice
5. 1 tsp salt
6. to taste pepper
7. 1/2 tsp oregano
8. 1/2 tsp chilly powder (optional)
9. 1/2 tsp Italian seasoning
10. 2 bay leaves
11. 1 jar dolmio sauce (500g)
12. 1 small onion chopped
13. 2 tbsp oil

Instructions to make to make Stuffed cabbage in tomato sauce

1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Stuffed cabbage in tomato sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!