Simple Way to Make Super Quick Homemade Spaghetti Puttanesca with Canned Mackerel

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Spaghetti Puttanesca with Canned Mackerel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Puttanesca with Canned Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Puttanesca with Canned Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Puttanesca with Canned Mackerel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spaghetti Puttanesca with Canned Mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

I am a big fan of ‘Spaghetti alla Puttanesca’. This dish is totally inspired by the famous Italian dish. I just added my favourite fish ‘Mackerel’ to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don’t have Capers, you don’t need to add it.

Ingredients and spices that need to be Make ready to make Spaghetti Puttanesca with Canned Mackerel:

1. 2 servings Spaghetti
2. 1 tablespoon Olive Oil
3. 1 Onion
4. 1-2 cloves Garlic *finely chopped
5. Chilli Flakes OR Fresh Chilli *as required
6. 1 handful Black Olives *chopped, optional
7. 1-2 teaspoonfuls Capers *chopped, optional
8. 6-8 Fillets Anchovies *chopped, optional
9. 1 can (400 g) Diced Tomatoes
10. 1 tablespoon Italian Mixed Herbs
11. Salt & Pepper
12. 1 can (125 g) Mackerel in brine *drained
13. 2 tablespoons chopped Parsley

Steps to make to make Spaghetti Puttanesca with Canned Mackerel

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spaghetti Puttanesca with Canned Mackerel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!