Simple Way to Prepare Award-winning Blueberries risotto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Blueberries risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberries risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberries risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberries risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberries risotto estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Blueberries risotto using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Blueberries risotto:

1. 180 gr risotto rice
2. 50 gr gorgonzola
3. 150 gr blueberries
4. 1 small onion, chopped
5. 250 ml vegetable broth
6. Butter

Steps to make to make Blueberries risotto

1. Melt the butter in a pot. Add the small onion, chopped, and cook until golden.
2. Add 2/3 of the blueberries and roast it. Then add the rice, toast it for a few minutes while stirring frequently. Then add the broth
3. Leave it to cook until the rice is done.
4. Add the cheese and stir until it's melted
5. Put the risotto in the plates and decorate with the remaining blueberries

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Blueberries risotto. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!