Simple Way to Prepare Award-winning Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones using 14 ingredients and 3 steps. Here is how you cook that.

#new #cookpadindia A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside. This one is actually made in large quantity and enjoyed as a snack, as a perfect brunch or even at tea-time. It goes well with Kheer too. You can relish it with Kheer at Dinner. In Summer Vacations, mom would make these for us. She does it even now for her grand children. I too follow in her footsteps and make them for my kids. They just love to munch on. It's a perfect one to enjoy with your loved ones and friends at Dinner. It's delicious and just melts in mouth. Happy Cooking Everyone!

Ingredients and spices that need to be Get to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. 3 cups For the puris: Plain flour or maida
2. 2 tbsp Ghee or Oil
3. 1 cup Milk
4. For THE FILLING -
5. 2-3 cups Dessicated Coconut powder
6. 1 cup Almonds, Pistachios, Cashewnuts slivered
7. 1/4 cup Raisins
8. 5-6 tbsp Sugar
9. for THE KHEER -
10. 3/4 cup Dried Rice powder
11. 4-5 tbsp Mixed Nuts slivered
12. 1 tin Condensed milk or Sugar as required
13. 1/4 tsp Cardamom powder
14. 2 litres full fat Milk

Steps to make to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!