Simple Way to Prepare Homemade Tuna And Tomato Risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Tuna And Tomato Risotto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna And Tomato Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna And Tomato Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna And Tomato Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tuna And Tomato Risotto using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tuna And Tomato Risotto:

1. 130 ml white wine
2. 2-3 tbsp olive oil
3. 1 1/2 cups arborio rice
4. 4-5 cups hot chicken stock
5. 3/4 cups grated parmesan
6. 1 large onion, chopped
7. 1 can chopped tomatoes
8. Handful Fresh spinach for garnish
9. 4-6 cubes frozen spinach
10. 2 (125 g) per can) tuna cans in brine
11. to taste Ground black pepper
12. to taste Salt

Steps to make to make Tuna And Tomato Risotto

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
6. Lastly gently stir in the tuna.
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Tuna And Tomato Risotto. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!