Simple Way to Prepare Quick Dad's Spag Bol

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Dad's Spag Bol. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dad's Spag Bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Spag Bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dad's Spag Bol estimated approx 30mins to 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dad's Spag Bol using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dad's Spag Bol:

1. 1000 g Beef Mince 15% Fat
2. 4 Medium Onions
3. 4-8 Cloves Garlic
4. 2 Teaspoons Garlic Powder
5. 2 Teaspoons Italian Seasoning
6. 4 Beef Oxo Cubes
7. Mushrooms (preferred amount)
8. 2 Tins Chopped Tomatoes

Instructions to make to make Dad's Spag Bol

1. Chop the onions and put into a big pan with a little oil.
2. Chop the garlic and add to the pan, turn on the heat and sweat the onions and garlic till soft.
3. Add garlic powder and Italian Herb Seasoning to pan and cook for 2 mins.
4. Add the Oxo Cubes and stir in.
5. Add the Beef Mince and stir till cooked.
6. Add the mushrooms and cook.
7. Add the chopped tomatoes stir, heat and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Dad's Spag Bol. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!