Simple Way to Prepare Ultimate Risotto agli asparagi | Asparagus Rice Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Risotto agli asparagi | Asparagus Rice Recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Risotto agli asparagi | Asparagus Rice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto agli asparagi | Asparagus Rice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto agli asparagi | Asparagus Rice Recipe is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Risotto agli asparagi | Asparagus Rice Recipe using 8 ingredients and 5 steps. Here is how you cook it.

How to cook rice with asparagus. A typical northern Italian from Lombardy region is a rice dish cooked in broth to a creamy consistency. #mycookbook

Ingredients and spices that need to be Take to make Risotto agli asparagi | Asparagus Rice Recipe:

1. 250 g Asparagus
2. 160 g Rice
3. 1 Onion (shallot)
4. 1 L Vegetable broth
5. 100 g Grana Padano
6. 25 g Butter
7. 2 tsp. oil EVO
8. salt

Instructions to make to make Risotto agli asparagi | Asparagus Rice Recipe

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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So that is going to wrap this up for this special food Steps to Make Speedy Risotto agli asparagi | Asparagus Rice Recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!