Step-by-Step Guide to Make Favorite Taleggio and black figs risotto

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Taleggio and black figs risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taleggio and black figs risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taleggio and black figs risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taleggio and black figs risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taleggio and black figs risotto estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Taleggio and black figs risotto:

1. 160 gr risotto rice
2. 3 black figs
3. 500 ml broth (water and half vegetable stock)
4. 1 small onion
5. 75 gr taleggio
6. Butter
7. White wine

Steps to make to make Taleggio and black figs risotto

1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

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