Step-by-Step Guide to Prepare Any-night-of-the-week Leek and cheese frittata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Leek and cheese frittata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek and cheese frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and cheese frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and cheese frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and cheese frittata estimated approx 45mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Leek and cheese frittata using 5 ingredients and 6 steps. Here is how you can achieve it.

Use whatever vegetables that you can sauté that may be in the fridge!

Ingredients and spices that need to be Get to make Leek and cheese frittata:

1. 8 eggs
2. 2 x leeks
3. 1 x red pepper or tuscan kale or cherry tomatoes
4. 1 cup grated cheese; parmesan or mature cheddar
5. Tablespoon butter or olive oil

Steps to make to make Leek and cheese frittata

1. Heat fan oven to 160 degrees
2. Using a cast iron or oven proof pan, chop leeks and sauté in butter or oil until soft, not browned
3. Add chopped tuscan kale, red pepper and any other veg from fridge and sauté with onion until soft
4. Mix eggs together in a bowl and season with salt and pepper and half of cheese and pour over well distributed sautéed veg. Place halved cherry tomatoes on top
5. Leave on a low heat for 3 mins or so until base starts to cook
6. Sprinkle with cheese and put in the oven for approx 15 mins, watching to ensure it doesn’t burn. Once golden and cooked through, take out and serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Leek and cheese frittata. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!