Step-by-Step Guide to Prepare Perfect Chicken Tandoori calzone:

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chicken Tandoori calzone:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tandoori calzone:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoori calzone: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tandoori calzone: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Tandoori calzone: using 30 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Tandoori calzone::

1. 🌻Prepare Dough:
2. 1 & 1/2 Cup warm water
3. 1 Tbsp Caster sugar
4. 2 & 1/2 tsp Instant yeast
5. 2 & 1/2 Cups all-purpose flour
6. 1 tsp salt
7. 2 Tbsp Olive oil
8. Warm water as needed for making dough
9. 1 tsp Olive oil extra for greasing bowl
10. 🌻Prepare Chicken Filling:
11. 1/3 cup Yogurt whisked
12. 2 Tbsp Ginger garlic paste
13. 1 Tbsp Kashmiri red chili powder
14. 1/2 Tbsp Coriander powder
15. 1 Tbsp Black pepper powder
16. 1 tsp Garam masala powder
17. 1 tsp Salt or to taste
18. 2 Tbsp Lemon juice
19. 300 g Chicken fillets
20. 2-3 Tbsp cooking oil
21. 2 Tbsp Tomato ketchup
22. 🌻Others:
23. as needed Cheddar cheese grated
24. 1 Onion chopped
25. 2 Tomato deseeded & chopped
26. as needed Mozzarella cheese grated
27. Some green chillies chopped
28. as needed Marinara sauce / pizza sauce or tomato sauce
29. Dried oregano
30. 1 egg (whisked)

Instructions to make to make Chicken Tandoori calzone:

1. 🌻Prepare Dough: In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
2. In a large mixing bowl add flour,salt,olive oil & mix well. Add yeast mixture mix well then Knead the dough well. Transfer the dough to a clean working surface & knead until dough is formed. Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour or doubled in size. (warm place).
3. 🌻Prepare Chicken Filling: In bowl,add yogurt,ginger garlic paste,Kashmiri red chili powder,coriander powder,black pepper powder,garam masala powder,salt,lemon juice and mix well. Add chicken fillets,mix well and marinate for 15 minutes.
4. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
5. Let it cool down and shred it with the help of the fork or cut into bite size pieces. Add tomato ketchup,mix well & set aside.
6. 🌻Assembling: Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions. Take one portion,sprinkle dry flour and roll out with the help of rolling pin.
7. On half sides of the dough,add & spread pizza sauce,add prepared chicken filling (2-3 tbs), mozzarella cheese,onion,tomato,green chilli and dried oregano. Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly. With the help of the knife slightly add marks on the surface and apply egg wash.
8. Place prepared calzone on a baking tray. Bake in preheated oven at 180 C for 20-22 minutes & serve!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken Tandoori calzone:. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!