Step-by-Step Guide to Prepare Ultimate Bacon and Cheese Frittata

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Bacon and Cheese Frittata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Cheese Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Cheese Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Cheese Frittata is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Cheese Frittata estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bacon and Cheese Frittata using 12 ingredients and 10 steps. Here is how you cook it.

Bacon and eggs are the perfect breakfast combination. This frittata recipe is a family favorite. A perfect one-pot meal that works for brunch or dinner too #eggday Recipes from Mads' Cookhouse.

Ingredients and spices that need to be Make ready to make Bacon and Cheese Frittata:

1. 2 eggs
2. 2 tbsp olive oil
3. 1 tbsp heavy cream
4. 1 medium potato
5. 1 medium onion chopped
6. 1 bowl mixed bell peppers
7. As required Bacon (slices or cubed)
8. 1 green chilli (optional)
9. 1/2 cup cheese (cheddar or mozzarella)
10. 1/4 tsp chili flakes
11. 4-5 cloves garlic
12. to taste Salt

Steps to make to make Bacon and Cheese Frittata

1. Heat 1 tbsp oil in a pan.
2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
7. Cover the pan and let it cook on low heat.
8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
10. Remove from pan. Cut into wedges and serve hot.

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So that's going to wrap it up with this special food Recipe of Speedy Bacon and Cheese Frittata. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!