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Steps to Make Any-night-of-the-week Homestyle Non-Veg Hasselback Potatoes

Homestyle Non-Veg Hasselback Potatoes

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Homestyle Non-Veg Hasselback Potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homestyle Non-Veg Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Non-Veg Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homestyle Non-Veg Hasselback Potatoes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homestyle Non-Veg Hasselback Potatoes estimated approx 50 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Homestyle Non-Veg Hasselback Potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

#week4of5 #cookpadindia An amazingly delish innovative idea from my closet of recipes for a quick fix dinner idea. You can use any of the non-veg preparations that are actually the leftovers and sometimes it does happen that you need to just fix up something so very quickly that it's quite a task. And this idea of mine is just an excellent option in that direction. I have used Mutton mince of yesterday's lunch for today's dinner. Nothing much fancy being done. Hasselback Potatoes are one of the easiest options available and I have just used them to the fullest in this recipe. An amazingly done homestyle hasselback potatoes that are a hit with my family eversince I brought this interesting twist to it. Absolutely delectable and melt in mouth, perfect snack idea for weekends or family reunions. This is not only delish but is also gorgeous in looks. Olive oil and the mild spices makes it so yum that you will ask for a second helping very soon. Try this for your families and stay safe and healthy always. Happy Baking!

Ingredients and spices that need to be Prepare to make Homestyle Non-Veg Hasselback Potatoes:

  1. 7-8 Potatoes
  2. 1 tbsp Red Chilli flakes
  3. 1 tsp Italian Seasoning
  4. 2-3 tbsp Olive Oil
  5. 1 tsp Salt or to taste
  6. 1 tbsp Lemon juice
  7. 1 cup Mozzarella Cheese
  8. 2 cups Mutton Mince (leftover or cooked)

Instructions to make to make Homestyle Non-Veg Hasselback Potatoes

  1. Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
  2. Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
  3. Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
  4. Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!

It's those tiny measures that you take towards your goal of cooking healthy foods for your family that will matter far more than any leap. Before you understand it you will find that you all have more energy and a better sense of general wellbeing than you would have envisioned before changing your eating customs. If this is not sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes once you lose a size or 2.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Homestyle Non-Veg Hasselback Potatoes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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