Steps to Make Award-winning Beef ragu

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Beef ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef ragu is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.

Rather than a quick spaghetti bolognese I wanted to take my time and cook a proper ragu sauce - it was worth the effort 😋

Ingredients and spices that need to be Make ready to make Beef ragu:

1. 500 g lean minced beef
2. 1 onion
3. 2 sticks celery
4. 2 medium carrots
5. Garlic (1 or 2 cloves)
6. Italian herbs
7. 400 ml vegetable stock (or red wine)
8. 200 ml chopped tomatoes
9. 3 tablespoons tomato puree
10. Pepper

Steps to make to make Beef ragu

1. Gather ingredients
2. Chop the onion, celery & carrot into small chunks.
3. Add to sauté pan with some oil and fry gently for 10 minutes
4. Add the mince and fry til brown
5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
6. Serve with pasta of your choice and Parmesan

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So that's going to wrap it up for this special food How to Prepare Homemade Beef ragu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!