Steps to Make Quick Mini frittatas with spinach and bacon 🥓

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini frittatas with spinach and bacon 🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini frittatas with spinach and bacon 🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini frittatas with spinach and bacon 🥓 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini frittatas with spinach and bacon 🥓 estimated approx 15 min cooking and 20 min baking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.

You can use any filings that you want. I also used tomato + feta and mozzarella.

Ingredients and spices that need to be Get to make Mini frittatas with spinach and bacon 🥓:

1. 50 g bacon
2. 1 onion
3. 1 green onion
4. 1 clove garlic
5. 225 g spinach
6. 7 eggs
7. 120 ml milk
8. 50 g Parmesan cheese
9. Olive oil for frying
10. Butter for greasing
11. Salt
12. Pepper

Steps to make to make Mini frittatas with spinach and bacon 🥓

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Mini frittatas with spinach and bacon 🥓. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!