Steps to Prepare Any-night-of-the-week Arvi /arbi k Patton k pokoray(colocasia leaves)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Arvi /arbi k Patton k pokoray(colocasia leaves). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arvi /arbi k Patton k pokoray(colocasia leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvi /arbi k Patton k pokoray(colocasia leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arvi /arbi k Patton k pokoray(colocasia leaves) is 6,7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arvi /arbi k Patton k pokoray(colocasia leaves) estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arvi /arbi k Patton k pokoray(colocasia leaves) using 11 ingredients and 5 steps. Here is how you cook that.

Assalam o Alaikum Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte... I am sharing these delicious pokora recipe ,which I make at times.. #cookeverypart #consciouscook

Ingredients and spices that need to be Make ready to make Arvi /arbi k Patton k pokoray(colocasia leaves):

1. 1/2 kg arvi /arbi leaves
2. 1.5 cup gram flour
3. 1 tbsp Ginger garlic paste
4. As per taste salt
5. 1.5 tbsp red chili flakes
6. Few kalonji seeds
7. 1 tbsp turmeric powder
8. 1 tsp cumin powder
9. 1 tsp garam masala powder
10. 1 tbsp coriander powder as required water and oil
11. 2,3 tbsp lemon juice

Instructions to make to make Arvi /arbi k Patton k pokoray(colocasia leaves)

1. Wash and dry the arvi leaves Than roll it and cut it as shown.
2. Now add gram flour,all spices mentioned above and mix well, add lemon juice also Now gradually add water to knead it.. It shouldn't be so flowy..
3. Now take some mixture in hand(grease with oil) and roll Put the cauldron or heavy bottom pot with water n steamer in it on stove.. Covered with lid so it builds up steam... Now put the roll on steamer and cover,let these steam cook till done..
4. Now cut the roll into small pieces as shown.. Heat the oil and add steamed arvi Fry from both sides..
5. Take them out on a kitchen towel/tissue.. Ready to serve..

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So that's going to wrap it up with this special food Steps to Prepare Homemade Arvi /arbi k Patton k pokoray(colocasia leaves). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!