Steps to Prepare Award-winning Mexican pizza (No oven, No refined flour, No yeast)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Mexican pizza (No oven, No refined flour, No yeast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican pizza (No oven, No refined flour, No yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican pizza (No oven, No refined flour, No yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican pizza (No oven, No refined flour, No yeast) is 4 pizza (8”). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican pizza (No oven, No refined flour, No yeast) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mexican pizza (No oven, No refined flour, No yeast) using 59 ingredients and 10 steps. Here is how you can achieve it.

#flavour1 #salt #NoOvenBaking #noovenbaking #nehadeepakshah I made this WHOLE WHEAT MEXICAN PIZZA inspired from Cafe Unlocked- Ahmedabad from scratch. This 6 in 1 recipe includes: - Pizza sauce - Refried beans - Sour cream - Nachos(deep fried and baked) - Pizza base(using Chef Neha’s recipe) - Salsa topping Lastly, how to assemble pizza. #homemadefood #mexicanfood #pizzabase #cheese #pizzasauce #refriedbeans #nachos #sourcream #salsa #vegetarian #foodaddict #foodie #foodiesofinstagram #foodblogger #ahmedabadfoodblogger #foodbloggersnetwork #foodstylist #foodphotographer #foodstylingandphotography #shotoniphone #foodliners #CookpadIndia

Ingredients and spices that need to be Take to make Mexican pizza (No oven, No refined flour, No yeast):

1. For PIZZA SAUCE(marinara sauce):
2. 2 tbsp Olive oil + Butter
3. 3 tbsp Garlic, finely chopped
4. 2 medium size Onion, finely chopped
5. 4 medium size Tomatoes, blanched and puréed
6. 1 tsp Chilli flakes
7. 1 tsp Oregano
8. 1 tsp Salt
9. 1/2 tsp Sugar
10. 1 tsp Kashmiri red chilli powder (for vibrant colour)
11. 6 tbsp Ketch up
12. For REFRIED BEANS;
13. 1 tbsp Oil + Butter
14. 1 tsp Garlic, finely chopped
15. 1 medium size Onion, finely chopped
16. 1 medium size Tomato, blanched and puréed
17. 1/2 cup Rajma, soaked overnight and boiled
18. 1/2 tsp Salt
19. 1 tsp Kashmiri red chilli powder
20. 1 tsp Coriander-Cumin powder (optional)
21. 2 tbsp Ketch-up
22. 2.5 ml Lemon juice
23. 2 tbsp Coriander, chopped
24. for SOUR CREAM:
25. 1 cup Cooking cream(room temperature)
26. 1/2 cup Curd (amul)
27. 2-3 Lemons juice
28. Pinch Black pepper powder
29. as per taste Salt
30. 1/2 tsp Parsley, finely chopped
31. FOR NACHOS:
32. 1/2 cup Water
33. Pinch Baking Soda
34. Pinch Turmeric powder
35. 1/2 cup Maize flour
36. 4 tbsp All-purpose flour/Wheat flour/ Corn flour
37. as per taste Salt
38. as per taste Pepper
39. For DOUGH:
40. 2 cups Wheat flour
41. 2-3 tbsp Olive oil
42. 1 tsp Salt
43. 1 tsp Baking powder
44. 1/4 tsp Baking soda
45. as required As required Curd
46. FOR SALSA TOPPING:
47. As required Pizza sauce
48. As required Mozarella, Cheddar cheese
49. Few Refried beans
50. Few Olives
51. Few pieces Capsicum
52. 1/4 cup Corn
53. slices Few Tomato,
54. slices Few Onion,
55. 2 Green chillies
56. Handful Coriander
57. As required Sour cream
58. As required Nachos
59. 1 tsp or as per taste Italian seasoning

Steps to make to make Mexican pizza (No oven, No refined flour, No yeast)

1. To make PIZZA SAUCE(1/2), 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - Make a purée, if you like smooth texture of the sauce. OR - Chop them coarsely, if you like chunky texture of the sauce. 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
2. To make PIZZA SAUCE(2/2), 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
3. To make REFRIED BEANS(1/2), 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
4. To make REFRIED BEANS(2/2), 3. Take it off the flame and add lemon juice and coriander. 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
5. To make SOUR CREAM, 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. 2. Add lemon juice to the bowl, whisk again. 3. Add black pepper, salt, parsley and mix well. 4. Serve chilled.
6. To make NACHOS(1/2), 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
7. To make NACHOS(2/2), 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available. 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp.
8. To make PIZZA BASE(1/2), 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
9. To make PIZZA BASE(2/2), 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest.
10. To ASSEMBLE, 1. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it. 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot.

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