Steps to Prepare Quick Eggplant cordon bleu with tomato and bread salad 🥗

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant cordon bleu with tomato and bread salad 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant cordon bleu with tomato and bread salad 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant cordon bleu with tomato and bread salad 🥗 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant cordon bleu with tomato and bread salad 🥗 estimated approx 65 min.

To get started with this recipe, we must first prepare a few components. You can cook Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.

It’s new variety of traditional Cordon Bleu, but here we use eggplant instead of chicken. If you are vegetarian skip to add ham🌱 #mycookbook

Ingredients and spices that need to be Take to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. 2 large eggplant
2. 400 g cherry tomato
3. 2 slices ciabatta bread
4. 160 ml olive oil
5. 1 tbsp dry basil
6. 5 g basil
7. 150 g feta cheese
8. 8 slices ham
9. 150 g mozzarella
10. 2 eggs
11. 75 g breadcrumbs
12. 75 g ground hazelnuts
13. 75 g flour
14. Vegetable oil for frying
15. Salt
16. Pepper

Instructions to make to make Eggplant cordon bleu with tomato and bread salad 🥗

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

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