Steps to Prepare Super Quick Homemade My Way Italian Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick My Way Italian Chicken Alfredo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Way Italian Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Way Italian Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have My Way Italian Chicken Alfredo using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My Way Italian Chicken Alfredo:

1. 6 Fresh Chicken Fillets Cubed
2. 2 Tblsp Ginger and Garlic Paste
3. 1 (500 g) Packet long flat pasta
4. 50 g Spaghetti
5. 1 Tray Fresh Mushroom sliced
6. 1 Large Onion Chopped
7. 2 Spring onions chopped
8. 2 Tblsp fresh Coriander
9. 1/2 cup good olive oil
10. to taste salt
11. 2 tsp cracked black pepper
12. For Sauce :
13. 2 Tblsp butter
14. 4 Tblsp flour
15. 2-4 cups milk
16. 2 cups good cheddar cheese
17. 2 tsp Black Pepper 1 1/4 tsp salt
18. 2 Tblsp fresh chives
19. Garnish :
20. Sprinkle of Italian dried herbs
21. freshly chopped chives

Steps to make to make My Way Italian Chicken Alfredo

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

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