How to Make Any-night-of-the-week Venison sausages risotto

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Venison sausages risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison sausages risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison sausages risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve it.

Risotto is a very delicious rice which is combination of rice with lots of different ingredients. Risotto is served as a main course or sometimes serves along with other meals. For preparing risotto you need certain risotto rice that is different from Iranian rice, because risotto rice is a kind of short- fat grain white rice.

Ingredients and spices that need to be Prepare to make Venison sausages risotto:

1. 150 g risotto rice (per person 75-100 g)
2. 2 Venison sausages
3. 1 stalk celery, finely chopped
4. 2 medium onions, finely chopped
5. 5-6 tbs grated Parmesan cheese
6. 50 g butter
7. 2-3 tbs olive oil
8. 400 ml dissolved beef stocks
9. Few little bunch of Thyme

Steps to make to make Venison sausages risotto

1. Cut Venison sausages into small pieces, fry them to until cooked.
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
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4. Then add risotto rice
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
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11. It's very tasty, you SHOULD to try it. Enjoy
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17. Ingredients

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