How to Make Quick Salame and Cheese Stuffed Bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Salame and Cheese Stuffed Bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salame and Cheese Stuffed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salame and Cheese Stuffed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salame and Cheese Stuffed Bread is makes about 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salame and Cheese Stuffed Bread estimated approx 1hr 30mins.

To get started with this recipe, we have to first prepare a few components. You can cook Salame and Cheese Stuffed Bread using 6 ingredients and 4 steps. Here is how you can achieve that.

To #celebratebread I made these! I had these first while on holiday here in Italy but I'd never made them. So I thought it was about time I did. They are 'stuffed' with salame and cheese. Great for a starter or to go with a nice meal #bread #italian #starter

Ingredients and spices that need to be Take to make Salame and Cheese Stuffed Bread:

1. 100 g plain flour
2. 50 g cold butter
3. approx 40 ml of milk
4. teaspoon salt
5. 10-12 slices Italian salame
6. 10-12 small squares of caciocavallo cheese or similar

Instructions to make to make Salame and Cheese Stuffed Bread

1. Prepare the salame and cheese. Add salt to flour. Rub butter and flour together until you get breadcrumbs.
2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave to rest in the fridge for an hour.
3. Preheat oven to 200 degrees. Roll out the dough as thinly as possible, onto a floured surface. Using a small 3cm pastry cutter, cut out into circles. Add a slice of salame and cheese onto half of them
4. Put the other remaining dough circles on top to sandwich the salame and cheese. Squeeze all around to seal and brush the seal with milk. This will help seal them so the filling stays inside. Glaze each one with more milk. Place on a baking try lined with parchment paper and bake for about 20 mins. Best served warm!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salame and Cheese Stuffed Bread. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!