Recipe of Any-night-of-the-week Beetroot and Feta risotto

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Beetroot and Feta risotto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot and Feta risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Feta risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Feta risotto is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and Feta risotto estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Beetroot and Feta risotto using 7 ingredients and 7 steps. Here is how you can achieve that.

I had some great #seasonsupply beetroot so thought I’d add it to cheese and rice - perfect!

Ingredients and spices that need to be Make ready to make Beetroot and Feta risotto:

1. 500 g beetroot
2. 500 g risotto rice
3. 2 litres vegetable stock
4. 1 onion
5. 2 cloves garlic
6. 50 g butter
7. 300 g feta cheese

Steps to make to make Beetroot and Feta risotto

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!)
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer.
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent.
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two.
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins).
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt.
7. Serve with handful of feta on top.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Beetroot and Feta risotto. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!