Recipe of Award-winning Jollof rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Jollof rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared in advance, which renders only re-heating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to share with your little ones plus it teaches them that lettuce is far more elastic than people usually give it credit for being. Many people decide to choose a teriyaki motivated filling; my children likes taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favourite filling of your individual.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Jollof rice using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Jollof rice:

1. Parboiled rice
2. Scotch bonnets
3. Red pepper
4. Onion
5. Ginger and garlic
6. Veg oil
7. Seasoning
8. Spices
9. Jollof rice spices(supreme)
10. Italian seasoning
11. Salt

Instructions to make to make Jollof rice

1. Grate your scotch bonnet,red pepper,onion,ginger and garlic altogether
2. Slice onion and keep aside
3. Fry your grated ingredients and stir fry it with veg oil
4. Add seasoning,spices and a pinch of salt in it
5. Add water and close the pot to boil
6. Pour the parboiled rice to the boiling ingredients, Leave it to cook.
7. When almost done,then you can add sliced onions and cook on low heat
8. Serve!

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So that's going to wrap this up with this special food Recipe of Speedy Jollof rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!