Recipe of Award-winning Spinach Frittata

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Spinach Frittata. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Spinach Frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spinach Frittata:
- 4 eggs
- 2 tbsp milk
- 1/3 cup grated cheese
- 1/4 teaspoon salt or less as per taste
- 1/8 teaspoon freshly ground pepper
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 large clove garlic, finely chopped
- 1 large deseeded tomato (optional)
- 11/2 cup chopped Spinach
Instructions to make to make Spinach Frittata
- In a mixing bowl, whisk together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Spinach Frittata. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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