Recipe of Homemade Pea, feta and kale frittata

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pea, feta and kale frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pea, feta and kale frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea, feta and kale frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pea, feta and kale frittata using 13 ingredients and 7 steps. Here is how you can achieve it.

This frittata is so packed with vegetables, you could almost call it a five-a-day frittata. I've listed the quantities and ingredients that I used, but basically you can use what you have, in any sensible quantity, and leave out what you don't have/like.

Ingredients and spices that need to be Take to make Pea, feta and kale frittata:

1. 3 medium size new potatoes, scrubbed but not peeled
2. 1 handful frozen peas
3. 1 red pepper
4. 4 shallots or large spring onions or 1 onion
5. 2 handfuls kale
6. 6 eggs plus 1 extra egg yolk (optional)
7. 50 ml double cream
8. 3 tbsp cream cheese
9. 1 tsp wholegrain mustard
10. a few sprigs of fresh thyme
11. 100 g feta cheese (more if you wish)
12. 2 handfuls grated Parmesan
13. salt and black pepper

Instructions to make to make Pea, feta and kale frittata

1. Boil the potatoes in salted water until tender. Add the peas for the last few minutes.
2. Meanwhile, fry the red pepper and shallots until soft, then add in the shredded kale and cook until wilted.
3. In a large bowl whisk together the eggs, cream, cream cheese and wholegrain mustard. Add the leaves from the thyme sprigs and plenty of salt and pepper. Stir through about half the feta, crumbled into chunks.
4. Fish out the potatoes from the peas. Drain the peas and tip into the egg and cheese mixture. Add the peppers and kale mixture too, with salt and pepper if needed. Put the oven or grill on.
5. Slice the potatoes and fry in olive oil in the same pan you used for the peppers, until crispy and golden. Add into the egg mixture. Put an ovenproof frying pan on the heat and add some oil. When hot, pour in the frittata mixture.
6. Shake the pan so the mixture settles evenly but don't stir or interfere with it in any way. Add the rest of the feta in lumps and push into the egg mixture, then sprinkle over the grated Parmesan. Cook for about 8-10 minutes until it seems set.
7. Place in the hot oven, or under the grill for 3-4 minutes until golden on top. Leave to cool for a while before eating with salad

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pea, feta and kale frittata. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!