Recipe of Perfect Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is -. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 8 ingredients and 5 steps. Here is how you cook it.

I love quick tasty food that's balanced. This meal works well as breakfast, lunch or dinner. Its filling and you can vary the ingredients. Try it you will love it!!!!!

Ingredients and spices that need to be Make ready to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:

1. 100 g chicken breast,
2. 1 cup spinach
3. Half an avocado
4. 1/4 cup Cherie tomatoes
5. 2 eggs large
6. 2 tsb balsamic vinegar
7. Cheese to your liking

Instructions to make to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
3. I use rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
4. When egg is 1 min from finished add cheese on top to melt remove
5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinegar. plate and enjoy!

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