Recipe of Perfect Dhopya cha panachi wadi(arbi ke patton ki wadi)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Dhopya cha panachi wadi(arbi ke patton ki wadi). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhopya cha panachi wadi(arbi ke patton ki wadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhopya cha panachi wadi(arbi ke patton ki wadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhopya cha panachi wadi(arbi ke patton ki wadi) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhopya cha panachi wadi(arbi ke patton ki wadi) estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Dhopya cha panachi wadi(arbi ke patton ki wadi) using 9 ingredients and 6 steps. Here is how you cook that.

It's very delicious crispy yummy

Ingredients and spices that need to be Take to make Dhopya cha panachi wadi(arbi ke patton ki wadi):

1. 10-15 Dhopya che paan (arbi leaves)
2. 2 cup besan
3. 1 big lemon
4. 1 TSP chilli powder
5. 1 TSP coriander powder
6. 1/2 TSP turmericpowder
7. as per taste Salt
8. as required Water for making battar and steeming
9. As needed Oil for frying

Instructions to make to make Dhopya cha panachi wadi(arbi ke patton ki wadi)

1. Wash all the leaves and cut the stick of leaves
2. Take besan and add all spices,salt and water make a batter of it
3. Take one leaf on a plate and apply the batter then apply one more leaf on it do same one more time and fold the leaves like this
4. Keep little water for boiling and apply a Charni on it add all bunch of leaves on it
5. Steem it then cut it and deep fry it.
6. Serve it hot or you can eat it after some time also ☺️

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Dhopya cha panachi wadi(arbi ke patton ki wadi). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!