Recipe of Speedy Rajma Cauliflower Rice

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Rajma Cauliflower Rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma Cauliflower Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Cauliflower Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rajma Cauliflower Rice using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rajma Cauliflower Rice:

1. 2 teaspoons olive oil or oil of your choice
2. 1/2 cup chopped green pepper/ yellow / Red bell pepper
3. 3 cup cauliflower
4. 1 cup Boiled Rajma (Red kidney bean)
5. 1/2 teaspoon salt
6. 2 teaspoons ground cumin
7. 1 teaspoons Chilli flakes
8. 1 teaspoons chilli powder
9. 1 teaspoons Italian seasoning
10. 1/4 teaspoon black pepper Powder

Instructions to make to make Rajma Cauliflower Rice

1. Heat a large pan over medium heat and add olive oil.
2. Add green pepper. Cook until softened, 3-5 minutes.
3. While vegetables are cooking, roughly chop cauliflower and throw it all into the food processor. Process until rice like, 30 seconds-1 minute.
4. Add the cauliflower rice, boiled Rajma and seasonings to the pan, stir until combined,
5. And cook until cauliflower is tender, 7-10 minutes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Rajma Cauliflower Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!